Diseases don’t just fly in on the night air and invade our pure, innocent bodies. Loading up on indigestible, devitalized foods slowly kills the body’s cells and tissues, week by week, month by month. Whichever particular organ gives out first – that’s what we say someone died of: he had a bad heart, he had a bad liver, he had a bad stomach, he was a lunger, etc.
But that’s not right. Healthy people don’t get sick. The body is either healing or dying, every day. “He not busy being born is busy dying,” and all that.Most of us probably get the health that we earn – the health we deserve. It takes years of abuse to destroy this glorious body that most of us were given. Nine of the 10 main causes of death in the US are the direct result of diet and lifestyle.
But most Americans no longer take responsibility for anything, right? Especially their health.
The principal obstacle to full health is the degree of blood toxicity.
You may think of poisons as things like arsenic, or cyanide, or rat poison, or things that secret agents in James Bond movies bite in capsules just before they’re captured. There are many levels and types of poisons. The best ones kill you the slowest and are undetectable.
Let’s consider the slowest poisons of all: the food we eat.A good poison will:
- block the flow of blood,
- decrease the amount of oxygen to the tissues
- interfere with one or more major systems of the body,
- cause addiction to the poison itself
- eventually kill the subject without ever being detected
No poison in history has achieved these goals on the scale that processed food has.
56% of American children have a chronic disease. Same with 65% of the total population. Eighty percent of the US population eats an 80%processed foods diet.
Processed foods by definition have had all their enzymes scientifically removed, for one reason: shelf life.
Whole food enzymes are essential for a food to be live, vital, nutritious, and digestible. Whole foods include fruits, vegetables, meats, and seafood. Whole foods do not include chips, fries, donuts, coffee, hydrogenated oils, refined carbohydrates, or pasteurized dairy. These are processed foods.
Processed foods are not well digested. Not broken down in the digestive tract, they can make their way into the blood through Leaky Gut Syndrome. Once in the blood they are foreign protein and sensitizing allergens. They can take up residence in virtually any organ or tissue, and bring chronic inflammation.
Processed foods are our sources of glyphosate, aspartame, GM foods, pesticides, and other toxic additives.
Processed foods clogging the tract are the cause of most GI disorders, including:
- IBS
- Colitis
- Gastritis
- Leaky Gut Syndrome
- Mucoid plaque
- Reflux E
- Barret’s Syndrome
- Diverticulitis
Any cancer of the digestive tract
Medicine has two solutions for these diagnoses: drugs and surgery.
Both have dismal track records and do not unclog the blocked tract. Or the clogged arteries. The patient is practically guaranteed the problem will progress into a more serious condition somewhere else in the body.The only reasonable cure is– stop adding to the toxic load: no more processed foods– enzyme supplements to metabolize the residual sludge blocking the tract and blood
In other words, lifestyle change. The solution is the same as the problem: enzymes.Either switch to an 80% natural foods diet full of natural enzymes, or else put back into the food the enzymes that were taken out by food processing. Preferably both. Put back the enzymes that can detox the blood and the tissues, where all this half-digested residue has taken up residence.
Natural whole food enzyme supplements take away nothing from the body and require that no energy be expended by the body. Natural whole-food supplements contain within them exactly what a perfect food should contain: all the enzymes necessary for complete breakdown and absorption by the cells, with nothing left over.
The bare minimum solution: three Digestazyme capsules three times a day for 60 days. That will have a dual effect:
- Clear the blood
- Clear the tract
First, the blood. Processed food has a specific effect on the red blood cells: clumping. Aggregation. They stack up like rolls of poker chips in Vegas.
The problem is that the inner diameter of your capillaries are only as big as one red cell. So you can imagine the congestion and increase burden on the heart that results when most of your red cell are clumped up in stacks of several hundred. This is called rouleaux formation.
What Digestazyme does is disassociate the rouleaux formation for several hours so that most of your blood is now single, separate red cells – which can now go through your capillaries single file. This exponentially promotes effortless blood flow.
Three caps three times a day will mean your blood will be in that condition for most of the day. For 60 days. A true blood thinner.
Second, the tract. A diet of primarily enzymeless foods, like 80% of the population, inhibits digestion, blocking the digestive tract.
All those chips, fries, and donuts accumulate sludge in the stomach and intestine. We see many people who are not particularly fat who have a bulging abdomen. That’s accumulation of processed, enzymeless foods.
Results: inhibited digestion, gastritis, stomach ache, gas, bloating, allergies.
What Digestazyme does is add back the enzymes removed in food processing. Now all that sludge can begin digesting and being broken down into movable pieces, restoring motility to the digestive tract. There are several other pieces to this metabolic puzzle of enzymes.
This was only an excerpt by Tim O’Shea
Enzymes: The Key To Longevity
Disclaimer: I dont have any ties to the enzyme mentioned.